Mountain Jack's Menu (2025 Update)
Mountain Jack's is an American steakhouse and seafood restaurant located in Lafayette, IN. They offer a wide range of menu items, including delicious appetizers like Crab Stuffed Mushrooms and Hot & Spicy Shrimp. Their seafood options, such as Seafood Linguine and Grilled Salmon, are cooked to perfection. The restaurant also offers a variety of sauces and toppings to enhance your meal, like Bearnaise and Hollandaise sauce.
Customers have raved about the warm and cozy atmosphere, friendly staff, and generous portions. The Filet Mignon dinner deal is a favorite among diners, offering a complete meal at a great value. Overall, Mountain Jack's is a great choice for a relaxed and enjoyable dining experience with high-quality food and excellent service.
Appetizers
Crab Stuffed Mushrooms
crabmeat stuffing, monterrey jack cheese
Hot & Spicy Shrimp
half dozen jumbo shrimp, cajun pepper sauce, garlic toast
Jumbo Shrimp Cocktail
with our own house recipe cocktail sauce
Coconut Shrimp
with our own house recipe dragon sauce
Maryland Crab Cakes
seared and served with ancho chili aioli
Salmon Cakes
seared and served with fresh dill sauce
Potato Skins
monterrey jack and cheddar cheese, bacon, and scallions
Calamari Fritti
lightly fried with sweet red peppers and onions, drizzled ancho chili aioli
French Onion Soup
sweet onions, melted provolone cheese with crispy onion strings
Mountain Jacks Sampler
crab stuffed mushrooms, potato skins, hot & spicy shrimp
Seafood Linguine
tender shrimp and scallops with sundried tomato cream sauce over linguine
Grilled Salmon
fresh salmon, hint of garlic
Whiskey Creek Salmon
fresh marinated salmon filet served with a sweet whiskey glaze
Shrimp Tempura
six jumbo prawns lightly battered with house made cocktail sauce
Baked Walleye
with seasoned breadcrumbs and a lemon chablis butter sauce
Australian Lobster Tail
10-12 ounce tail steamed and served with clarified butter
Seafood
Sauces & Toppings
Bearnaise Sauce
a classic sauce flavored with fresh tarragon
Hollandaise Sauce
a classic preparation
Whiskey Peppercorn Sauce
creamed whiskey sauce with green and black peppercorns
Sauteed Forest Mushrooms
fresh sliced mushrooms sauteed in garlic butter
Sauteed Red Onions
fresh red onions sauteed with garlic butter
Bleu Cheese Crumbles
add to any steak
Neil Style
add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise
Westwood Style
add to any steak or fish. crab meat and hollandaise sauce
Oscar Style
oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce
Forest Mushroom Chicken
charbroiled boneless breasts, topped with a savory mushroom sauce
Chicken & Sundried Tomatoes
parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes
Chicken Kiev Linguini
seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers
Bbq Baby Back Ribs
slow roasted with our award winning bbq sauce
Chicken And Ribs
Steaks & Chops
Top Sirloin
center cut angus top sirloin
Whiskey Peppercorn Top Sirloin
accented with black peppercorns over a bed of whiskey cream sauce
Marinated Top Sirloin
center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings
Stuffed Top Sirloin
mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms
Steak Neil
new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce
New York Strip
juicy and flavorful angus beef
Ribeye
tender, juicy, and flavorful
Black And Bleu Ribeye
cajun spice rubbed, served with bleu cheese butter and onion strings
Texas Chili Ribeye
cajun spice rubbed with a sweet and spicy pepper relish
Porterhouse
the best of angus beef, the filet mignon and new york strip, a full pound and a quarter
Grilled Lamb Chops
four double cut chops with rosemary mint glaze
Filet Mignon
our most tender steak
Petite Cut
half a pound
Standard Cut
three quarters of a pound
House Cut
a pound and a quarter, served with the bone